** SCROLL TO BOTTOM FOR NUTRITION FACTS **
Enjoy a beautifully colored sponge cake filled with a creamy taro filling!
If you are unfamiliar with the taro root, I would like to introduce you to this versatile and nutritious ingredient. It is an excellent source of fiber and is used in both sweet and savory recipes, such as taro chips, taro milk tea, taro fritters, and more! It is commonly used in East and Southeast Asian cuisine and is popular among consumers because of it’s beautiful purple color. The purple color is not very intense, so the color is often enhanced with natural dyes such as ube powder or natural food gel coloring.
This taro roll cake includes a creamy taro filling wrapped inside of a chiffon cake sheet. I typically make the filling out of whipped cream, but because taro has a creamy texture, I replaced the whipped cream…
Ursprünglichen Post anzeigen 659 weitere Wörter